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	Improving the activity of heparinase I by the directed evolution, its enzymatic properties and optimal conditions for heparin degrading by recombinant cells
	Yu, Ping[1]; Jia, Tianmei[1]; Chen, Yanxia[1]; Wu, Yunting[1]; Zhang, Yishu[1]
	2016
卷号	114页码:240
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5541853
专题	浙江工商大学
作者单位	[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, 149 Jiaogong Rd, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Yu, Ping[1],Jia, Tianmei[1],Chen, Yanxia[1],et al. Improving the activity of heparinase I by the directed evolution, its enzymatic properties and optimal conditions for heparin degrading by recombinant cells[J],2016,114:240.
APA	Yu, Ping[1],Jia, Tianmei[1],Chen, Yanxia[1],Wu, Yunting[1],&Zhang, Yishu[1].(2016).Improving the activity of heparinase I by the directed evolution, its enzymatic properties and optimal conditions for heparin degrading by recombinant cells.,114,240.
MLA	Yu, Ping[1],et al."Improving the activity of heparinase I by the directed evolution, its enzymatic properties and optimal conditions for heparin degrading by recombinant cells".114(2016):240.

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