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	Bioactive compounds in green tea leaves attenuate the injury of retinal ganglion RGC-5 cells induced by H2O2 and ultraviolet radiation
	Jin, Jianchang[1,2]; Ying, Hao[1]; Huang, Meirong[1]; Du, Qizhen[1]
	2015
卷号	28期号:6页码:2267
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5531877
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Technol, Hangzhou, Zhejiang, Peoples R China 2.[2]Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Jin, Jianchang[1,2],Ying, Hao[1],Huang, Meirong[1],et al. Bioactive compounds in green tea leaves attenuate the injury of retinal ganglion RGC-5 cells induced by H2O2 and ultraviolet radiation[J],2015,28(6):2267.
APA	Jin, Jianchang[1,2],Ying, Hao[1],Huang, Meirong[1],&Du, Qizhen[1].(2015).Bioactive compounds in green tea leaves attenuate the injury of retinal ganglion RGC-5 cells induced by H2O2 and ultraviolet radiation.,28(6),2267.
MLA	Jin, Jianchang[1,2],et al."Bioactive compounds in green tea leaves attenuate the injury of retinal ganglion RGC-5 cells induced by H2O2 and ultraviolet radiation".28.6(2015):2267.

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