Separation of Two Main Triterpene Glycosides from Sea Cucumber Pearsonothuria graeffei by High-Speed Countercurrent Chromatography | |
Dong, Ping[1]; Xue, Chang-Hu[1]; Du, Qi-Zhen[2] | |
2008 | |
卷号 | 20期号:2页码:269 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5530523 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]Ocean Univ China, Coll Food Sci & Technol, Qingdao 266003, Shandong, Peoples R China 2.[2]Zhejiang Gongshang Univ, Inst Food & Biol Engn, Hangzhou 310035, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Dong, Ping[1],Xue, Chang-Hu[1],Du, Qi-Zhen[2]. Separation of Two Main Triterpene Glycosides from Sea Cucumber Pearsonothuria graeffei by High-Speed Countercurrent Chromatography[J],2008,20(2):269. |
APA | Dong, Ping[1],Xue, Chang-Hu[1],&Du, Qi-Zhen[2].(2008).Separation of Two Main Triterpene Glycosides from Sea Cucumber Pearsonothuria graeffei by High-Speed Countercurrent Chromatography.,20(2),269. |
MLA | Dong, Ping[1],et al."Separation of Two Main Triterpene Glycosides from Sea Cucumber Pearsonothuria graeffei by High-Speed Countercurrent Chromatography".20.2(2008):269. |
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