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	Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet Preference
	Zhang, Gen-Hua[1]; Chen, Meng-Ling[1]; Liu, Si-Si[2]; Zhan, Yue-Hua[1]; Quan, Ying[1]; Qin, Yu-Mei[3]; Deng, Shao-Ping[3]
	2011
卷号	36期号:9页码:763
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5527763
专题	浙江工商大学
作者单位	1.[1]Changshu Inst Technol, Sensory Sci Lab, Sch Biosci & Food Engn, Changshu 215500, Jiangsu, Peoples R China 2.[2]Soochow Univ, Cell Biol Lab, Suzhou 215000, Peoples R China 3.[3]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Gen-Hua[1],Chen, Meng-Ling[1],Liu, Si-Si[2],et al. Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet Preference[J],2011,36(9):763.
APA	Zhang, Gen-Hua[1].,Chen, Meng-Ling[1].,Liu, Si-Si[2].,Zhan, Yue-Hua[1].,Quan, Ying[1].,...&Deng, Shao-Ping[3].(2011).Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet Preference.,36(9),763.
MLA	Zhang, Gen-Hua[1],et al."Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet Preference".36.9(2011):763.

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