| The intelligent control strategy of frozen cooked shrimp production process and energy step utilisation | |
| Lai, XueJiang[1]; Li, Zhifu[2]; Ye, Biao[1] | |
| APR 19-20, 2017 | |
| 会议日期 | APR 19-20, 2017 |
| 会议地点 | Windsor, ENGLAND |
| 会议录 | 1st International Conference on Sustainable Energy and Resource Use in Food Chains (ICFES) / Symposium on Heat Recovery and Efficient Conversion and Utilisation of Waste Heat
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| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5512830 |
| 专题 | 广东海洋大学 |
| 作者单位 | 1.[1]Guangdong Ocean Univ, Sch Mech & Power Engn, Zhanjiang 524088, Guangdong, Peoples R China 2.[2]Guangdong Huan Qiu Aquat Food Ltd Co, Zhanjiang 524088, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Lai, XueJiang[1],Li, Zhifu[2],Ye, Biao[1]. The intelligent control strategy of frozen cooked shrimp production process and energy step utilisation[C]. 见:. Windsor, ENGLAND. APR 19-20, 2017. |
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