QQ客服 官方微博 反馈留言

	Effects of L-carnitine and Dietary Protein on Body Composition and Liver Lipid Content in Juvenile New GIFT Strain Nile Tilapia (Oreochromis niloticus)
	Chen, Gang[1]; Zhang, Minghui[1]; Zhang, Jiandong[1]; Dong, Hongbiao[1]; Zhou, Hui[1]; Tang, Baogui[1]; Huang, Jiansheng[1]; Shi, Gang[1]; Jiang, Ling[1]; Wu, Zaohe[1]
	2010
卷号	37期号:2页码:141
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5509396
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Fishery Coll, Guangdong S China Sea Key Lab Aquaculture Aquat E, Zhanjiang 524025, Peoples R China 2.[2]Univ Florida, SW Res & Educ Ctr, Immokalee, FL 34142 USA
推荐引用方式 GB/T 7714	Chen, Gang[1],Zhang, Minghui[1],Zhang, Jiandong[1],et al. Effects of L-carnitine and Dietary Protein on Body Composition and Liver Lipid Content in Juvenile New GIFT Strain Nile Tilapia (Oreochromis niloticus)[J],2010,37(2):141.
APA	Chen, Gang[1].,Zhang, Minghui[1].,Zhang, Jiandong[1].,Dong, Hongbiao[1].,Zhou, Hui[1].,...&Gu, Binhe[1,2].(2010).Effects of L-carnitine and Dietary Protein on Body Composition and Liver Lipid Content in Juvenile New GIFT Strain Nile Tilapia (Oreochromis niloticus).,37(2),141.
MLA	Chen, Gang[1],et al."Effects of L-carnitine and Dietary Protein on Body Composition and Liver Lipid Content in Juvenile New GIFT Strain Nile Tilapia (Oreochromis niloticus)".37.2(2010):141.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。