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OLE1 reduces cadmium-induced oxidative damage in Saccharomyces cerevisiae
Huang, Zhiwei[1]; Yu, Yuanyuan[1]; Fang, Zhijia[1,4]; Deng, Yunxia[1]; Shen, Yuhu[2]; Shi, Ping[3]
2018
卷号365期号:18
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5495467
专题广东海洋大学
作者单位1.[1]Donghua Univ, Coll Chem Chem Engn & Biotechnol, Key Lab Sci & Technol Ecotext, Minist Educ, 2999 Renmin Rd, Shanghai 201620, Peoples R China
2.[2]Northwest Inst Plateau Biol, Key Lab Adaptat & Evolut Plateau Biota, Key Lab Crop Mol Breeding Qinghai Prov, Xining 810008 23, Peoples R China
3.[3]East China Univ Sci & Technol, State Key Lab Bioreactor Engn, 130 Meilong Rd, Shanghai 200237, Peoples R China
4.[4]Guangdong Ocean Univ, Coll Food Sci & Technol, 1 Haida Rd, Mazhang Dist 524088, Zhanjiang, Peoples R China
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GB/T 7714
Huang, Zhiwei[1],Yu, Yuanyuan[1],Fang, Zhijia[1,4],et al. OLE1 reduces cadmium-induced oxidative damage in Saccharomyces cerevisiae[J],2018,365(18).
APA Huang, Zhiwei[1],Yu, Yuanyuan[1],Fang, Zhijia[1,4],Deng, Yunxia[1],Shen, Yuhu[2],&Shi, Ping[3].(2018).OLE1 reduces cadmium-induced oxidative damage in Saccharomyces cerevisiae.,365(18).
MLA Huang, Zhiwei[1],et al."OLE1 reduces cadmium-induced oxidative damage in Saccharomyces cerevisiae".365.18(2018).
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