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	In Vitro Vascular-Protective Effects of a Tilapia By-Product Oligopeptide on Angiotensin II-Induced Hypertensive Endothelial Injury in HUVEC by Nrf2/NF-kappa B Pathways
	Chen, Jiali[1]; Gong, Fang[1]; Chen, Mei-Fang[1]; Li, Chengyong[2,3]; Hong, Pengzhi[1]; Sun, Shengli[2]; Zhou, Chunxia[1]; Qian, Zhong-Ji[2,3]
	2019
卷号	17期号:7
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5493079
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China 2.[2]Guangdong Ocean Univ, Sch Chem & Environm Sci, Zhanjiang 524088, Peoples R China 3.[3]Guangdong Ocean Univ, Shenzhen Inst, Shenzhen 518108, Peoples R China
推荐引用方式 GB/T 7714	Chen, Jiali[1],Gong, Fang[1],Chen, Mei-Fang[1],et al. In Vitro Vascular-Protective Effects of a Tilapia By-Product Oligopeptide on Angiotensin II-Induced Hypertensive Endothelial Injury in HUVEC by Nrf2/NF-kappa B Pathways[J],2019,17(7).
APA	Chen, Jiali[1].,Gong, Fang[1].,Chen, Mei-Fang[1].,Li, Chengyong[2,3].,Hong, Pengzhi[1].,...&Qian, Zhong-Ji[2,3].(2019).In Vitro Vascular-Protective Effects of a Tilapia By-Product Oligopeptide on Angiotensin II-Induced Hypertensive Endothelial Injury in HUVEC by Nrf2/NF-kappa B Pathways.,17(7).
MLA	Chen, Jiali[1],et al."In Vitro Vascular-Protective Effects of a Tilapia By-Product Oligopeptide on Angiotensin II-Induced Hypertensive Endothelial Injury in HUVEC by Nrf2/NF-kappa B Pathways".17.7(2019).

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