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	Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System
	Zhou, Lang-Hua[1]; Wang, Ya-Ling[1]; Qiu, Mei[1,2]; Shi, Qi[1,2]; Sun, Li-Jun[1]; Liao, Jian-Meng[2]; Xu, De-Feng[1]; Liu, Ying[1]; Fang, Zhi-Jia[1]; Gooneratne, Ravi[3]
	2017
卷号	80期号:9页码:1471
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5491277
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Guangdong Higher Educ Inst, Guangdong Prov Key Lab Aquat Prod Proc & Safet, Key Lab Adv Proc Aquat Prod,Coll Food Sci & Techn, Zhanjiang 524088, Peoples R China 2.[2]Natl Marine Prod Qual Supervis & Inspect Ctr, Zhanjiang 524000, Peoples R China 3.[3]Lincoln Univ, Dept Wine Food & Mol Biosci, Ctr Food Res & Innovat, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Zhou, Lang-Hua[1],Wang, Ya-Ling[1],Qiu, Mei[1,2],et al. Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System[J],2017,80(9):1471.
APA	Zhou, Lang-Hua[1].,Wang, Ya-Ling[1].,Qiu, Mei[1,2].,Shi, Qi[1,2].,Sun, Li-Jun[1].,...&Gooneratne, Ravi[3].(2017).Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System.,80(9),1471.
MLA	Zhou, Lang-Hua[1],et al."Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System".80.9(2017):1471.

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