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	Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities
	Chen, Jianping[1,2]; Qin, Xiaoming[1]; Zhong, Saiyi[1]; Chen, Suhua[1]; Su, Weiming[1]; Liu, Ying[3]
	2018
卷号	23期号:5
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5487844
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Modern Agr Sci & Technol Innovat C, Zhanjiang 524088, Peoples R China 2.[2]Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Guangdong, Peoples R China 3.[3]Guangdong Ocean Univ, Fac Agr Sci, Zhanjiang 524088, Peoples R China
推荐引用方式 GB/T 7714	Chen, Jianping[1,2],Qin, Xiaoming[1],Zhong, Saiyi[1],et al. Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities[J],2018,23(5).
APA	Chen, Jianping[1,2],Qin, Xiaoming[1],Zhong, Saiyi[1],Chen, Suhua[1],Su, Weiming[1],&Liu, Ying[3].(2018).Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities.,23(5).
MLA	Chen, Jianping[1,2],et al."Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities".23.5(2018).

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