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	ERF transcription factors involved in salt response in tomato
	Yang, Rongchao[1]; Liu, Jie[2,3]; Lin, Zhong[1]; Sun, Wei[4]; Wu, Zhengwei[1]; Hu, Hanqiao[1]; Zhang, Yueqin[1]
	2018
卷号	84期号:3页码:573
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5485056
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Agr, Zhanjiang 524088, Guangdong, Peoples R China 2.[2]Chinese Acad Sci, Inst Bot, Key Lab Plant Resources, Beijing 100093, Peoples R China 3.[3]Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Beijing 100093, Peoples R China 4.[4]Chinese Acad Trop Agr Sci, Haikou Expt Stn, Haikou 571737, Hainan, Peoples R China
推荐引用方式 GB/T 7714	Yang, Rongchao[1],Liu, Jie[2,3],Lin, Zhong[1],et al. ERF transcription factors involved in salt response in tomato[J],2018,84(3):573.
APA	Yang, Rongchao[1].,Liu, Jie[2,3].,Lin, Zhong[1].,Sun, Wei[4].,Wu, Zhengwei[1].,...&Zhang, Yueqin[1].(2018).ERF transcription factors involved in salt response in tomato.,84(3),573.
MLA	Yang, Rongchao[1],et al."ERF transcription factors involved in salt response in tomato".84.3(2018):573.

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