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	Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)
	Huang, Zhanrui[1]; Wang, Yaling[1]; Qiu, Mei[1]; Sun, Lijun[1]; Liao, Jianmeng[1]; Wang, Rundong[1]; Sun, Xiaodong[2]; Bi, Siyuan[3]; Gooneratne, Ravi[4]
	2018
卷号	41期号:1页码:16
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5483573
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang, Peoples R China 2.[2]Dalian Nationalities Univ, Coll Environm & Resources, Dalian, Peoples R China 3.[3]Shenzhen Bioeasy Biotechnol Co Ltd, Shenzhen, Peoples R China 4.[4]Lincoln Univ, Dept Wine Food & Mol Biosci, Ctr Food Res & Innovat, Canterbury, New Zealand
推荐引用方式 GB/T 7714	Huang, Zhanrui[1],Wang, Yaling[1],Qiu, Mei[1],et al. Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)[J],2018,41(1):16.
APA	Huang, Zhanrui[1].,Wang, Yaling[1].,Qiu, Mei[1].,Sun, Lijun[1].,Liao, Jianmeng[1].,...&Gooneratne, Ravi[4].(2018).Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7).,41(1),16.
MLA	Huang, Zhanrui[1],et al."Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)".41.1(2018):16.

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