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	Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger
	Li, Caihong[1]; Xu, Defeng[2]; Zhao, Mouming[3]; Sun, Lijun[2]; Wang, Yaling[2]
	2014
卷号	238期号:6页码:905
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5482310
专题	广东海洋大学
作者单位	1.[1]Guangdong Med Coll, Inst Biochem & Mol Biol, Dongguan 523808, Peoples R China 2.[2]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang 524088, Peoples R China 3.[3]S China Univ Technol, Sch Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Li, Caihong[1],Xu, Defeng[2],Zhao, Mouming[3],et al. Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger[J],2014,238(6):905.
APA	Li, Caihong[1],Xu, Defeng[2],Zhao, Mouming[3],Sun, Lijun[2],&Wang, Yaling[2].(2014).Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger.,238(6),905.
MLA	Li, Caihong[1],et al."Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger".238.6(2014):905.

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