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	Inactivation effects and kinetics of polyphenol oxidase Litopenaeus vannamei by ultra-high pressure and heat
	Huang Wanyou[1]; Ji Hongwu[1]; Liu Shucheng[1]; Zhang Chaohua[1]; Chen Yali[1]; Guo Minghui[1]; Hao Jiming[1]; 章超桦 [2]
	2014
卷号	26页码:108
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5478822
专题	广东海洋大学
作者单位	Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Guangdong Higher Educ Inst,Key Lab Adv Proc Aquat, Zhanjiang 524088, Peoples R China
推荐引用方式 GB/T 7714	Huang Wanyou[1],Ji Hongwu[1],Liu Shucheng[1],et al. Inactivation effects and kinetics of polyphenol oxidase Litopenaeus vannamei by ultra-high pressure and heat[J],2014,26:108.
APA	Huang Wanyou[1].,Ji Hongwu[1].,Liu Shucheng[1].,Zhang Chaohua[1].,Chen Yali[1].,...&章超桦 [2].(2014).Inactivation effects and kinetics of polyphenol oxidase Litopenaeus vannamei by ultra-high pressure and heat.,26,108.
MLA	Huang Wanyou[1],et al."Inactivation effects and kinetics of polyphenol oxidase Litopenaeus vannamei by ultra-high pressure and heat".26(2014):108.

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