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A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice
Shan Li; Junhui Li; Guizhu Mao; Tiantian Wu; Yaqin Hu; Xingqian Ye; Ding Tian; Robert J. Linhardt; Shiguo Chen
刊名Food & Function
2018
卷号Vol.9 No.10页码:5371-5380
ISSN号2042-6496;2042-650x
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5464510
专题湖南大学
作者单位1.Corresponding authors
2.a Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China E-mail: chenshiguo210@16
3.com Tel: +86-0571-88982151
4.Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, USA
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GB/T 7714
Shan Li,Junhui Li,Guizhu Mao,et al. A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice[J]. Food & Function,2018,Vol.9 No.10:5371-5380.
APA Shan Li.,Junhui Li.,Guizhu Mao.,Tiantian Wu.,Yaqin Hu.,...&Shiguo Chen.(2018).A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice.Food & Function,Vol.9 No.10,5371-5380.
MLA Shan Li,et al."A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice".Food & Function Vol.9 No.10(2018):5371-5380.
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