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	Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus
	Pei Fei; Chen Lifu; Yang Wenjian; Zhao Liyan; Fang Yong; Ma Ning; Hu Qiuhui
刊名	CyTA - Journal of Food
	2018
卷号	Vol.16 No.1页码:181-189
关键词	Button mushroom ultrasound-assisted osmotic dehydration LF-NMR nutrient composition texture
ISSN号	1947-6337;1947-6345
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5461501
专题	湖南大学
作者单位	Nanjing University of Finance and Economics Nanjing University of Finance and Economics Nanjing University of Finance and Economics Nanjing Agricultural University Nanjing University of Finance and Economics Nanjing University of Finance and Economics Nanjing University of Finance and Economics
推荐引用方式 GB/T 7714	Pei Fei,Chen Lifu,Yang Wenjian,et al. Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus[J]. CyTA - Journal of Food,2018,Vol.16 No.1:181-189.
APA	Pei Fei.,Chen Lifu.,Yang Wenjian.,Zhao Liyan.,Fang Yong.,...&Hu Qiuhui.(2018).Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus.CyTA - Journal of Food,Vol.16 No.1,181-189.
MLA	Pei Fei,et al."Comparison of osmotic dehydration and ultrasound-assisted osmotic dehydration on the state of water, texture, and nutrition of Agaricus bisporus".CyTA - Journal of Food Vol.16 No.1(2018):181-189.

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