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	Effects of food availability on the trade-off between growth and antioxidant responses in Caenorhabditis elegans exposed to Chock to sulfonamide antibiotics
	Yu, Zhenyang; Yi, Daqiang; Hou, Meifang; Zhang, Jing
刊名	CHEMOSPHERE
	2018
卷号	Vol.211页码:278-285
关键词	C. elegans Sulfonamide Food availability Growth Antioxidant Trade-off effect
ISSN号	0045-6535
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5458906
专题	湖南大学
作者单位	1.Shanghai Inst Technol, Coll Ecol Technol & Engn, Shanghai 201418, Peoples R China 2.Tongji Univ, Coll Environm Sci & Engn, State Key Lab Pollut Control & Resource Reuse, Minist Educ,Key Lab Yangtze River Water Environm, Shanghai 200092, Peoples R China 3.Shanghai Inst Pollut Control & Ecol Secur, Shanghai 200092, Peoples R China 4.Jiaxing Tongji Inst Environm, Jiaxing 314051, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Yu, Zhenyang,Yi, Daqiang,Hou, Meifang,et al. Effects of food availability on the trade-off between growth and antioxidant responses in Caenorhabditis elegans exposed to Chock to sulfonamide antibiotics[J]. CHEMOSPHERE,2018,Vol.211:278-285.
APA	Yu, Zhenyang,Yi, Daqiang,Hou, Meifang,&Zhang, Jing.(2018).Effects of food availability on the trade-off between growth and antioxidant responses in Caenorhabditis elegans exposed to Chock to sulfonamide antibiotics.CHEMOSPHERE,Vol.211,278-285.
MLA	Yu, Zhenyang,et al."Effects of food availability on the trade-off between growth and antioxidant responses in Caenorhabditis elegans exposed to Chock to sulfonamide antibiotics".CHEMOSPHERE Vol.211(2018):278-285.

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