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	Study on solid-state fermentation tea produced by Antrodia camphorate with taizishen (pseudostellariae heterophylla)
	Guo, Dan Zhao[1]; Ma, Hai Le[2]; Wang, Zhi Wu[3]; Zhu, Yi Hao[4]; Yang, Dan Dan[5]; Gu, Kai Hua[6]; Han, Bang Xing[7]
	2014
会议名称	3rd International Conference on Chemical Engineering, Metallurgical Engineering and Metallic Materials, CMMM 2014
会议日期	2014-06-20
页码	106-111
收录类别	EI
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/5397320
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China |Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang 212013, China [3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [5]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [6]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [7]College of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, China |Research Center of Research and Development of Traditional Chinese Medicine, Lu'an 237012, China
推荐引用方式 GB/T 7714	Guo, Dan Zhao[1],Ma, Hai Le[2],Wang, Zhi Wu[3],et al. Study on solid-state fermentation tea produced by Antrodia camphorate with taizishen (pseudostellariae heterophylla)[C]. 见:3rd International Conference on Chemical Engineering, Metallurgical Engineering and Metallic Materials, CMMM 2014. 2014-06-20.

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