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Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus
Wu, Shijia[1]; Wang, Yinqiu[2]; Duan, Nuo[3]; Ma, Haile[4]; Wang, Zhouping[5]
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2015
卷号63期号:35页码:7849-7854
关键词gold nanoparticles magnetic nanoparticles Vibrio parahemolyticus horseradish peroxidase colorimetric
ISSN号0021-8561
DOIhttp://dx.doi.org/10.1021/acs.jafc.5b03224
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000361252100032
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5390925
专题江苏大学
作者单位1.[1]Jiangnan Univ, Sch Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
2.[2]Jiangnan Univ, Sch Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
3.[3]Jiangnan Univ, Sch Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China.
5.[5]Jiangnan Univ, Sch Food Sci & Technol, Synerget Innovat Ctr Food Safety & Nutr, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.
推荐引用方式
GB/T 7714
Wu, Shijia[1],Wang, Yinqiu[2],Duan, Nuo[3],et al. Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(35):7849-7854.
APA Wu, Shijia[1],Wang, Yinqiu[2],Duan, Nuo[3],Ma, Haile[4],&Wang, Zhouping[5].(2015).Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,63(35),7849-7854.
MLA Wu, Shijia[1],et al."Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63.35(2015):7849-7854.
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