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	Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry
	Chen, Yao[1]; Zhang, Weijie[2]; Zhao, Ting[3]; Li, Fang[4]; Zhang, Min[5]; Li, Jing[6]; Zou, Ye[7]; Wang, Wei[8]; Cobbina, Samuel J.[9]; Wu, Xiangyang[10]
刊名	FOOD CHEMISTRY
	2016
卷号	194页码:712-722
关键词	Mulberry anthocyanins Macroporous resin Separation Identification Adsorption mechanism
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2015.08.084
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000364248900093
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5376090
专题	江苏大学
作者单位	[1]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [2]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [3]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [4]School of Medicine, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [5]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [6]School of Pharmacy, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [7]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China[8]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China[9]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [10]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [11]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China
推荐引用方式 GB/T 7714	Chen, Yao[1],Zhang, Weijie[2],Zhao, Ting[3],et al. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry[J]. FOOD CHEMISTRY,2016,194:712-722.
APA	Chen, Yao[1].,Zhang, Weijie[2].,Zhao, Ting[3].,Li, Fang[4].,Zhang, Min[5].,...&Yang, Liuqing[11].(2016).Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry.FOOD CHEMISTRY,194,712-722.
MLA	Chen, Yao[1],et al."Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry".FOOD CHEMISTRY 194(2016):712-722.

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