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	Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein
	Li, Suyun[1]; Yang, Xue[2]; Zhang, Yanyan[3]; Ma, Haile[4]; Liang, Qiufang[5]; Qu, Wenjuan[6]; He, Ronghai[7]; Zhou, Cunshan[8]; Mahunu, Gustav Komla[9]
刊名	ULTRASONICS SONOCHEMISTRY
	2016
卷号	31页码:20-28
关键词	Multi-frequency energy-gathered ultrasound Rice protein Ultrasound assisted alkaline pretreatments Enzymatic hydrolysis
ISSN号	1350-4177
DOI	http://dx.doi.org/10.1016/j.ultsonch.2015.11.019
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000373419900003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5375935
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China |School of Food and Biological Engineering, Zhengzhou University of Light Industry, 5 Dongfeng Road, Zhengzhou, Henan, China |Collaborative Innovation Center for Food Production and Safety, Henan Province, 5 Dongfeng Road, Zhengzhou, Henan, China[2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [4]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [5]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [6]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [7]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [8]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China [9]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China
推荐引用方式 GB/T 7714	Li, Suyun[1],Yang, Xue[2],Zhang, Yanyan[3],et al. Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein[J]. ULTRASONICS SONOCHEMISTRY,2016,31:20-28.
APA	Li, Suyun[1].,Yang, Xue[2].,Zhang, Yanyan[3].,Ma, Haile[4].,Liang, Qiufang[5].,...&Mahunu, Gustav Komla[9].(2016).Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein.ULTRASONICS SONOCHEMISTRY,31,20-28.
MLA	Li, Suyun[1],et al."Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein".ULTRASONICS SONOCHEMISTRY 31(2016):20-28.

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