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	Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing
	Zou, Ye[1]; Wang, Wei[2]; Li, Qian[3]; Chen, Yao[4]; Zheng, Daheng[5]; Zou, Yanmin[6]; Zhang, Min[7]; Zhao, Ting[8]; Mao, Guanghua[9]; Feng, Weiwei[10]
刊名	PROCESS BIOCHEMISTRY
	2016
卷号	51期号:3页码:431-443
关键词	Bioactive peptides Porcine cerebral protein Hydrolysis Molecular characterization Functional properties Antioxidant activity
ISSN号	1359-5113
DOI	http://dx.doi.org/10.1016/j.procbio.2015.12.011
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000371558600012
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5375621
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [4]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [5]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [6]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [7]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China[8]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China[9]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [10]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [11]School of the Environment and Safety, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [12]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China
推荐引用方式 GB/T 7714	Zou, Ye[1],Wang, Wei[2],Li, Qian[3],et al. Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing[J]. PROCESS BIOCHEMISTRY,2016,51(3):431-443.
APA	Zou, Ye[1].,Wang, Wei[2].,Li, Qian[3].,Chen, Yao[4].,Zheng, Daheng[5].,...&Yang, Liuqing[12].(2016).Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing.PROCESS BIOCHEMISTRY,51(3),431-443.
MLA	Zou, Ye[1],et al."Physicochemical, functional properties and antioxidant activities of porcine cerebral hydrolysate peptides produced by ultrasound processing".PROCESS BIOCHEMISTRY 51.3(2016):431-443.

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