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	Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd
	Cui, Haiying[1]; Li, Wei[2]; Lin, Lin[3]
刊名	RSC ADVANCES
	2016
卷号	6期号:41页码:34833-34840
ISSN号	2046-2069
DOI	http://dx.doi.org/10.1039/c6ra03363f
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000374049700088
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5373814
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China[2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China[3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Cui, Haiying[1],Li, Wei[2],Lin, Lin[3]. Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd[J]. RSC ADVANCES,2016,6(41):34833-34840.
APA	Cui, Haiying[1],Li, Wei[2],&Lin, Lin[3].(2016).Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd.RSC ADVANCES,6(41),34833-34840.
MLA	Cui, Haiying[1],et al."Bacterial protease-triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd".RSC ADVANCES 6.41(2016):34833-34840.

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