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Simultaneous separation/enrichment and detection of trace ciprofloxacin and lomefloxacin in food samples using thermosensitive smart polymers aqueous two-phase flotation system combined with HPLC
Lu, Yang[1]; Chen, Bo[2]; Yu, Miao[3]; Han, Juan[4]; Wang, Yun[5]; Tan, Zhenjiang[6]; Yan, Yongsheng[7]
刊名FOOD CHEMISTRY
2016
卷号210页码:1-8
关键词Smart polymer aqueous two phase flotation system Ciprofloxacin hydrochloride Lomefloxacin Determination Recycling
ISSN号0308-8146
DOIhttp://dx.doi.org/10.1016/j.foodchem.2016.04.074
URL标识查看原文
收录类别SCI(E) ; EI ; PUBMED
WOS记录号WOS:000376163100001
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5373791
专题江苏大学
作者单位[1]Laboratory of Functional Materials Physics and Chemistry, Jilin Normal University, 1301 Haifeng Street, Siping, China |School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, China[2]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, China[3]Laboratory of Functional Materials Physics and Chemistry, Jilin Normal University, 1301 Haifeng Street, Siping, China [4]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, China[5]School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, China[6]Laboratory of Functional Materials Physics and Chemistry, Jilin Normal University, 1301 Haifeng Street, Siping, China [7]Laboratory of Functional Materials Physics and Chemistry, Jilin Normal University, 1301 Haifeng Street, Siping, China |School of Chemistry and Chemical Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, China
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Lu, Yang[1],Chen, Bo[2],Yu, Miao[3],et al. Simultaneous separation/enrichment and detection of trace ciprofloxacin and lomefloxacin in food samples using thermosensitive smart polymers aqueous two-phase flotation system combined with HPLC[J]. FOOD CHEMISTRY,2016,210:1-8.
APA Lu, Yang[1].,Chen, Bo[2].,Yu, Miao[3].,Han, Juan[4].,Wang, Yun[5].,...&Yan, Yongsheng[7].(2016).Simultaneous separation/enrichment and detection of trace ciprofloxacin and lomefloxacin in food samples using thermosensitive smart polymers aqueous two-phase flotation system combined with HPLC.FOOD CHEMISTRY,210,1-8.
MLA Lu, Yang[1],et al."Simultaneous separation/enrichment and detection of trace ciprofloxacin and lomefloxacin in food samples using thermosensitive smart polymers aqueous two-phase flotation system combined with HPLC".FOOD CHEMISTRY 210(2016):1-8.
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