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	Analysis of erythrocyte function change during motion from nutritional intervention perspective
	Cheng, Zheng[1]; Huang, Wei[2]
刊名	Carpathian Journal of Food Science and Technology
	2016
卷号	8期号:3页码:136-143
ISSN号	20666845
URL标识	查看原文
收录类别	EI
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5363554
专题	江苏大学
作者单位	[1]Department of Physical Education of Jiangsu University, Zhenjiang Xuefu 301, 2012013, China[2]Department of Physical Education of Jiangsu University, Zhenjiang Xuefu 301, 2012013, China
推荐引用方式 GB/T 7714	Cheng, Zheng[1],Huang, Wei[2]. Analysis of erythrocyte function change during motion from nutritional intervention perspective[J]. Carpathian Journal of Food Science and Technology,2016,8(3):136-143.
APA	Cheng, Zheng[1],&Huang, Wei[2].(2016).Analysis of erythrocyte function change during motion from nutritional intervention perspective.Carpathian Journal of Food Science and Technology,8(3),136-143.
MLA	Cheng, Zheng[1],et al."Analysis of erythrocyte function change during motion from nutritional intervention perspective".Carpathian Journal of Food Science and Technology 8.3(2016):136-143.

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