QQ客服 官方微博 反馈留言

	In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer
	Zhang, Yanyan[1]; Luo, Lin[2]; Li, Jing[3]; Li, Suyun[4]; Qu, Wenjuan[5]; Ma, Haile[6]; Oladejo, Ayobami Olayemi[7]; Ye, Xiaofei[8]
刊名	FOOD RESEARCH INTERNATIONAL
	2017
卷号	99期号:Pt 1页码:147-154
关键词	Wheat gluten Enzymatic In-situ monitoring Degree of hydrolysis Peptide content ACE inhibitory activity
ISSN号	0963-9969
DOI	http://dx.doi.org/10.1016/j.foodres.2017.03.048
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000409152200014
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5351167
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China |School of Food and Biological Engineering, Zhengzhou University of light industry, 5 Dongfeng Road, Zhengzhou, 450002, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China |School of Food Science & Technology, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China[3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [4]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China |School of Food and Biological Engineering, Zhengzhou University of light industry, 5 Dongfeng Road, Zhengzhou, 450002, China [5]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [6]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [7]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China [8]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, China
推荐引用方式 GB/T 7714	Zhang, Yanyan[1],Luo, Lin[2],Li, Jing[3],et al. In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer[J]. FOOD RESEARCH INTERNATIONAL,2017,99(Pt 1):147-154.
APA	Zhang, Yanyan[1].,Luo, Lin[2].,Li, Jing[3].,Li, Suyun[4].,Qu, Wenjuan[5].,...&Ye, Xiaofei[8].(2017).In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer.FOOD RESEARCH INTERNATIONAL,99(Pt 1),147-154.
MLA	Zhang, Yanyan[1],et al."In-situ and real-time monitoring of enzymatic process of wheat gluten by miniature fiber NIR spectrometer".FOOD RESEARCH INTERNATIONAL 99.Pt 1(2017):147-154.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。