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	Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy
	Zhang, Hang[1]; Jiang, Hui[2]; Liu, Guohai[3]; Mei, Congli[4]; Huang, Yonghong[5]
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2017
卷号	20页码:1567-1577
关键词	ELM FT-NIR spectroscopy IRIV Radix puerariae starch siPLS
ISSN号	1094-2912
DOI	http://dx.doi.org/10.1080/10942912.2017.1283325
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000423507700032
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5342820
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Hang[1],Jiang, Hui[2],Liu, Guohai[3],et al. Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2017,20:1567-1577.
APA	Zhang, Hang[1],Jiang, Hui[2],Liu, Guohai[3],Mei, Congli[4],&Huang, Yonghong[5].(2017).Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,20,1567-1577.
MLA	Zhang, Hang[1],et al."Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 20(2017):1567-1577.

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