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	Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea's quality: A method of fabrication
	Li, Luqing[1]; Xie, Shimeng[2]; Zhu, Fengyuan[3]; Ning, Jingming[4]; Chen, Quansheng[5]; Zhang, Zhengzhu[6]
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2017
卷号	20页码:1762-1773
关键词	artificial olfaction system chemometric methods classification colorimetric sensors array green tea
ISSN号	1094-2912
DOI	http://dx.doi.org/10.1080/10942912.2017.1354021
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000423507700046
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5342817
专题	江苏大学
作者单位	1.[1]Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 West Changjiang Rd, Hefei, Anhui, Peoples R China. 2.[2]Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 West Changjiang Rd, Hefei, Anhui, Peoples R China. 3.[3]Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 West Changjiang Rd, Hefei, Anhui, Peoples R China. 4.[4]Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 West Changjiang Rd, Hefei, Anhui, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xue Rd, Zhenjiang, Peoples R China. 6.[6]Anhui Agr Univ, State Key Lab Tea Plant Biol & Utilizat, 130 West Changjiang Rd, Hefei, Anhui, Peoples R China.
推荐引用方式 GB/T 7714	Li, Luqing[1],Xie, Shimeng[2],Zhu, Fengyuan[3],et al. Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea's quality: A method of fabrication[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2017,20:1762-1773.
APA	Li, Luqing[1],Xie, Shimeng[2],Zhu, Fengyuan[3],Ning, Jingming[4],Chen, Quansheng[5],&Zhang, Zhengzhu[6].(2017).Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea's quality: A method of fabrication.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,20,1762-1773.
MLA	Li, Luqing[1],et al."Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea's quality: A method of fabrication".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 20(2017):1762-1773.

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