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	Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction
	Wu, Shuping[1]; Dai, Xiangzi[2]; Shilong, Fangdi[3]; Zhu, Maiyong[4]; Shen, Xiaojuan[5]; Zhang, Kan[6]; Li, Songjun[7]
刊名	FOOD SCIENCE AND BIOTECHNOLOGY
	2018
卷号	27期号:1页码:1-7
关键词	Glucosamine Non-enzymatic browning Antioxidant Antimicrobial Complex
ISSN号	1226-7708
DOI	http://dx.doi.org/10.1007/s10068-017-0192-1
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000423566000001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5339425
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[7]Jiangsu Univ, Sch Mat Sci & Engn, Inst Polymer Mat, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Wu, Shuping[1],Dai, Xiangzi[2],Shilong, Fangdi[3],et al. Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction[J]. FOOD SCIENCE AND BIOTECHNOLOGY,2018,27(1):1-7.
APA	Wu, Shuping[1].,Dai, Xiangzi[2].,Shilong, Fangdi[3].,Zhu, Maiyong[4].,Shen, Xiaojuan[5].,...&Li, Songjun[7].(2018).Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction.FOOD SCIENCE AND BIOTECHNOLOGY,27(1),1-7.
MLA	Wu, Shuping[1],et al."Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction".FOOD SCIENCE AND BIOTECHNOLOGY 27.1(2018):1-7.

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