Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas

CORC > 昆明植物研究所 > 中国科学院昆明植物研究所 > 植物化学与西部植物资源持续利用国家重点实验室

	Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas
	Wu, Mingyi 1; Huang, Rong 2; Wen, Dandan 1,3; Gao, Na 1; He, Jiangbo 1; Li, Zi 1; Zhao, Jinhua1
刊名	CARBOHYDRATE POLYMERS
	2012-01-04
卷号	87 期号:1 页码:862-868
关键词	Sea cucumber Fucosylated chondroitin sulfate Sulfated fucose Anticoagulant activity
英文摘要	Fucosylated chondroitin sulfate (FuCS) is a glycosaminoglycan from sea cucumber, made up of alternating beta-D-glucuronic acid and N-acetyl-beta-D-galactosamine units. The beta-D-glucuronic acid residues have branches of sulfated fucose, while the fucose branches may have distinguishable patterns and proportions of sulfate substitution. The structure of the sulfated fucose branches of the fucosylated chondroitin sulfate from the sea cucumber Thelenata ananas has been characterized by mild acid hydrolysis and NMR technology. The results showed that the fucose residues are made up of 3-,4-mono-O-sulfated fucose and 2,4-di-O-sulfated fucose with about 25:22:53, respectively. The sulfated fucose branches are essential for the anticoagulant action of FuCS, and this potent effect is possibly related to the occurrence of 2,4-di-O-sulfated fucose units. Furthermore, these branches could constitute the structural requirement for the binding of the glycosaminoglycan to coagulant enzymes, such as thrombin by HCII, factor X by the intrinsic tenase complex. Crown Copyright (C) 2011 Published by Elsevier Ltd. All rights reserved.
类目[WOS]	Chemistry, Applied ; Chemistry, Organic ; Polymer Science
研究领域[WOS]	Chemistry ; Polymer Science
关键词[WOS]	DEPOLYMERIZED HOLOTHURIAN GLYCOSAMINOGLYCAN ; FREE-RADICAL DEPOLYMERIZATION ; STICHOPUS-JAPONICUS ; BODY-WALL ; POLYSACCHARIDE ACCOUNT ; DHG ; ECHINODERM ; THROMBIN ; ACTIVATION ; COMPLEX
收录类别	SCI
语种	英语
WOS记录号	WOS:000297389000114
公开日期	2013-01-05
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/15898]
专题	昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室
作者单位	1.Chinese Acad Sci, Kuming Inst Bot, State Key Lab Phytochem & Plant Resources W China, Kuming, Peoples R China 2.Yunan Univ, Sch Chem Sci & Technol, Key Lab Med Chem Nat Resource, Minist Educ, Kuming, Peoples R China 3.Sun Yat Sen Univ, Sch Parmaceut Sci, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wu, Mingyi,Huang, Rong,Wen, Dandan,et al. Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas[J]. CARBOHYDRATE POLYMERS,2012,87(1):862-868.
APA	Wu, Mingyi.,Huang, Rong.,Wen, Dandan.,Gao, Na.,He, Jiangbo.,...&Zhao, Jinhua.(2012).Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas.CARBOHYDRATE POLYMERS,87(1),862-868.
MLA	Wu, Mingyi,et al."Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas".CARBOHYDRATE POLYMERS 87.1(2012):862-868.