QQ客服 官方微博 反馈留言

	Preparation of enzyme-functionalized carbon nanotubes and their application in glucose and Fe2+ detection through "turn on" and "turn off" approaches
	Wang, Chengke[1]; Wang, Qingqing[2]; Tan, Rong[3]
刊名	ANALYST
	2018
卷号	143期号:17页码:4118-4127
ISSN号	0003-2654
DOI	http://dx.doi.org/10.1039/c8an00823j
URL标识	查看原文
收录类别	SCI(E) ; PUBMED
WOS记录号	WOS:000443621200016
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5334219
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Chengke[1],Wang, Qingqing[2],Tan, Rong[3]. Preparation of enzyme-functionalized carbon nanotubes and their application in glucose and Fe2+ detection through "turn on" and "turn off" approaches[J]. ANALYST,2018,143(17):4118-4127.
APA	Wang, Chengke[1],Wang, Qingqing[2],&Tan, Rong[3].(2018).Preparation of enzyme-functionalized carbon nanotubes and their application in glucose and Fe2+ detection through "turn on" and "turn off" approaches.ANALYST,143(17),4118-4127.
MLA	Wang, Chengke[1],et al."Preparation of enzyme-functionalized carbon nanotubes and their application in glucose and Fe2+ detection through "turn on" and "turn off" approaches".ANALYST 143.17(2018):4118-4127.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。