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	Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells
	Zhang Jia Yan[1]; Xiao Xiang[2]; Dong Ying[3]; Zhou Xing Hua[4]
刊名	Biomedical and environmental sciences : BES
	2018
卷号	31期号:9页码:667-676
关键词	Dual-specificity phosphatase-9 Fermented barley extract Glucose consumption HepG2 Vanillic acid
ISSN号	0895-3988
DOI	http://dx.doi.org/10.3967/bes2018.091
URL标识	查看原文
收录类别	PUBMED ; CSCD
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5332027
专题	江苏大学
作者单位	1.[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China. 2.[2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China. 3.[3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China. 4.[4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China.
推荐引用方式 GB/T 7714	Zhang Jia Yan[1],Xiao Xiang[2],Dong Ying[3],et al. Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells[J]. Biomedical and environmental sciences : BES,2018,31(9):667-676.
APA	Zhang Jia Yan[1],Xiao Xiang[2],Dong Ying[3],&Zhou Xing Hua[4].(2018).Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells.Biomedical and environmental sciences : BES,31(9),667-676.
MLA	Zhang Jia Yan[1],et al."Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells".Biomedical and environmental sciences : BES 31.9(2018):667-676.

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