QQ客服 官方微博 反馈留言

	Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol
	Guo, Qi[1]; Zabed, H.[2]; Zhang, Huanhuan[3]; Wang, Xu[4]; Yun, Junhua[5]; Zhang, Guoyan[6]; Yang, Miaomiao[7]; Sun, Wenjing[8]; Qi, Xianghui[9]
刊名	LWT-FOOD SCIENCE AND TECHNOLOGY
	2019
卷号	99页码:319-327
关键词	D-arabitol Zygosaccharomyces rouxii Response surface methodology Box-Behnken design Medium optimization
ISSN号	0023-6438
DOI	http://dx.doi.org/10.1016/j.lwt.2018.09.086
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000450375100043
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324810
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.Jiangsu Univ, Sch Med, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[7]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 9.[8]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 10.[9]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Guo, Qi[1],Zabed, H.[2],Zhang, Huanhuan[3],et al. Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2019,99:319-327.
APA	Guo, Qi[1].,Zabed, H.[2].,Zhang, Huanhuan[3].,Wang, Xu[4].,Yun, Junhua[5].,...&Qi, Xianghui[9].(2019).Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol.LWT-FOOD SCIENCE AND TECHNOLOGY,99,319-327.
MLA	Guo, Qi[1],et al."Optimization of fermentation medium for a newly isolated yeast strain (Zygosaccharomyces rouxii JM-C46) and evaluation of factors affecting biosynthesis of D-arabitol".LWT-FOOD SCIENCE AND TECHNOLOGY 99(2019):319-327.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。