Strategy of oxygen transfer coefficient control on the L-erythrulose fermentation by newly isolated Gluconobacter kondonii | |
Pan, Long[1]; Fang, Ya-Kun[2]; Zhou, Pei[3]; Jin, Kui-Qi[4]; Wang, Gang[5]; Liu, Yu-Peng[6] | |
刊名 | ELECTRONIC JOURNAL OF BIOTECHNOLOGY |
2016 | |
卷号 | 24页码:26-31 |
关键词 | k(L)a Industrial biotechnology Process control Production Tanning agents Tanning properties Artificial tanning Dihydroxypropanone (DHA) Production of L-erythrulose Meso-erythritol Biosynthesis of L-erythrulose |
ISSN号 | 0717-3458 |
DOI | http://dx.doi.org/10.1016/j.ejbt.2016.08.006 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000389595400005 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5197496 |
专题 | 河南大学 |
作者单位 | [1]Institute of Bioengineering School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China[2]Institute of Bioengineering School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China[3]Institute of Bioengineering School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China[4]Institute of Bioengineering School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China[5]Institute of Bioengineering School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China[6]Institute of Bioengineering School of Life Sciences, Henan University, Kaifeng, Henan, 475004, China |
推荐引用方式 GB/T 7714 | Pan, Long[1],Fang, Ya-Kun[2],Zhou, Pei[3],et al. Strategy of oxygen transfer coefficient control on the L-erythrulose fermentation by newly isolated Gluconobacter kondonii[J]. ELECTRONIC JOURNAL OF BIOTECHNOLOGY,2016,24:26-31. |
APA | Pan, Long[1],Fang, Ya-Kun[2],Zhou, Pei[3],Jin, Kui-Qi[4],Wang, Gang[5],&Liu, Yu-Peng[6].(2016).Strategy of oxygen transfer coefficient control on the L-erythrulose fermentation by newly isolated Gluconobacter kondonii.ELECTRONIC JOURNAL OF BIOTECHNOLOGY,24,26-31. |
MLA | Pan, Long[1],et al."Strategy of oxygen transfer coefficient control on the L-erythrulose fermentation by newly isolated Gluconobacter kondonii".ELECTRONIC JOURNAL OF BIOTECHNOLOGY 24(2016):26-31. |
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