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	Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis
	Ma, Fanyi[1]; Wang, Dengke[2]; Zhang, Yun[3]; Li, Mingjing[4]; Qing, Weixia[5]; Tikkanen-Kaukanen, Carina[6]; Liu, Xiuhua[7]; Bell, Alan E.[8]
刊名	FOOD CHEMISTRY
	2018
卷号	245页码:13-21
关键词	Chinese yam Mucilage Polysaccharides Dual enzyme hydrolysis
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2017.10.080
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000418471100003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5180534
专题	河南大学
作者单位	1.[1]Henan Univ, Pharmaceut Coll, Key Lab Special Funct Mat,Coll Chem & Chem Engn, Key Lab Nat Med & Immune Engn Henan Prov,Minist E, Kaifeng 475004, Peoples R China. 2.[2]Zhengzhou Qual & Tech Supervis & Test Ctr, Zhengzhou 450006, Henan, Peoples R China. 3.[3]Henan Univ, Pharmaceut Coll, Key Lab Special Funct Mat,Coll Chem & Chem Engn, Key Lab Nat Med & Immune Engn Henan Prov,Minist E, Kaifeng 475004, Peoples R China. 4.[4]Henan Univ, Pharmaceut Coll, Key Lab Special Funct Mat,Coll Chem & Chem Engn, Key Lab Nat Med & Immune Engn Henan Prov,Minist E, Kaifeng 475004, Peoples R China. 5.[5]Henan Univ, Pharmaceut Coll, Key Lab Special Funct Mat,Coll Chem & Chem Engn, Key Lab Nat Med & Immune Engn Henan Prov,Minist E, Kaifeng 475004, Peoples R China. 6.[6]Univ Helsinki, Ruralia Inst, Lonnrotinkatu 7, Mikkeli 50100, Finland. 7.[7]Henan Univ, Pharmaceut Coll, Key Lab Special Funct Mat,Coll Chem & Chem Engn, Key Lab Nat Med & Immune Engn Henan Prov,Minist E, Kaifeng 475004, Peoples R China. 8.[8]Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England.
推荐引用方式 GB/T 7714	Ma, Fanyi[1],Wang, Dengke[2],Zhang, Yun[3],et al. Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis[J]. FOOD CHEMISTRY,2018,245:13-21.
APA	Ma, Fanyi[1].,Wang, Dengke[2].,Zhang, Yun[3].,Li, Mingjing[4].,Qing, Weixia[5].,...&Bell, Alan E.[8].(2018).Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis.FOOD CHEMISTRY,245,13-21.
MLA	Ma, Fanyi[1],et al."Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis".FOOD CHEMISTRY 245(2018):13-21.

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