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	Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating
	Guo, Gaiping; Tian, Huafeng*; Wu, Qiangxian
刊名	APPLIED CLAY SCIENCE
	2019
卷号	171页码:14-19
关键词	Soy protein Montmorillonite Nanocomposite pH
ISSN号	0169-1317
DOI	10.1016/j.clay.2019.01.020
URL标识	查看原文
WOS记录号	WOS:000463129900003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5159682
专题	华中师范大学
作者单位	[Guo, Gaiping] Beijing Inst Petrochem Technol, Coll Mat Sci & Engn, Beijing 102617, Peoples R China.
推荐引用方式 GB/T 7714	Guo, Gaiping,Tian, Huafeng*,Wu, Qiangxian. Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating[J]. APPLIED CLAY SCIENCE,2019,171:14-19.
APA	Guo, Gaiping,Tian, Huafeng*,&Wu, Qiangxian.(2019).Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating.APPLIED CLAY SCIENCE,171,14-19.
MLA	Guo, Gaiping,et al."Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating".APPLIED CLAY SCIENCE 171(2019):14-19.

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