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	Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
	Zhang, Huijun[1]; Zhao, Hui[2]; Zhang, Youwei[3]; Shen, Yingbin[4]; Su, Hang[1,5]; Jin, Jun[1]; Jin, Qingzhe[1]; Wang, Xingguo[1]
	2018
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5126823
专题	暨南大学
作者单位	1.[1]Jiangnan Univ, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, Natl Engn Res Ctr Funct Food,State Key Lab Food S, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China 2.[2]Yuncheng Agr Vocat & Tech Coll, 46 Hongqi East St, Yuncheng 044000, Shanxi, Peoples R China 3.[3]Jiangsu Food & Pharmaceut Sci Coll, Sch Food Sci & Technol, 4 Meicheng Rd, Huaian 223003, Jiangsu, Peoples R China 4.[4]Jinan Univ, Sch Sci & Engn, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 5.[5]Shenzhen Univ, Sch Med, 3688 Nanhai Ave, Shenzhen 518060, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Huijun[1],Zhao, Hui[2],Zhang, Youwei[3],et al. Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids[J],2018.
APA	Zhang, Huijun[1].,Zhao, Hui[2].,Zhang, Youwei[3].,Shen, Yingbin[4].,Su, Hang[1,5].,...&Wang, Xingguo[1].(2018).Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids..
MLA	Zhang, Huijun[1],et al."Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids".(2018).

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