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	Polyphenols as Potential Attenuators of Heat Stress in Poultry Production
	Hu, Ruizhi; He, Yujia; Arowolo, Muhammed Adebayo; Wu, Shusong; He, Jianhua*
刊名	Antioxidants
	2019
卷号	8期号:3页码:67-
关键词	heat stress oxidative stress polyphenols poultry
ISSN号	2076-3921
DOI	10.3390/antiox8030067
URL标识	查看原文
WOS记录号	WOS:000464311300003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5120022
专题	湖南农业大学
作者单位	1.[Arowolo, Muhammed Adebayo 2.Wu, Shusong 3.Wu, S 4.He, Jianhua 5.Hu, Ruizhi] Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Hu, Ruizhi,He, Yujia,Arowolo, Muhammed Adebayo,et al. Polyphenols as Potential Attenuators of Heat Stress in Poultry Production[J]. Antioxidants,2019,8(3):67-.
APA	Hu, Ruizhi,He, Yujia,Arowolo, Muhammed Adebayo,Wu, Shusong,&He, Jianhua*.(2019).Polyphenols as Potential Attenuators of Heat Stress in Poultry Production.Antioxidants,8(3),67-.
MLA	Hu, Ruizhi,et al."Polyphenols as Potential Attenuators of Heat Stress in Poultry Production".Antioxidants 8.3(2019):67-.

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