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	Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers
	Han, Jinfeng; Wang, Yongwei; Song, Dan; Lu, Zixian; Dong, Zhenglin; Miao, Haijiang; Wang, Weiwei; He, Jianhua*; Li, Aike*
刊名	Food and Agricultural Immunology
	2018
卷号	29期号:1页码:797-807
关键词	Broiler Clostridium butyricum Immune function Lactobacillus plantarum Volatile fatty acid
ISSN号	1465-3443
DOI	10.1080/09540105.2018.1457013
URL标识	查看原文
WOS记录号	WOS:000446214000001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5117941
专题	湖南农业大学
作者单位	1.[Han, Jinfeng 2.He, Jianhua] Hunan Agr Univ, Sch Anim Nutr & Feed Sci, Changsha, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Han, Jinfeng,Wang, Yongwei,Song, Dan,et al. Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers[J]. Food and Agricultural Immunology,2018,29(1):797-807.
APA	Han, Jinfeng.,Wang, Yongwei.,Song, Dan.,Lu, Zixian.,Dong, Zhenglin.,...&Li, Aike*.(2018).Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers.Food and Agricultural Immunology,29(1),797-807.
MLA	Han, Jinfeng,et al."Effects of Clostridium butyricum and Lactobacillus plantarum on growth performance, immune function and volatile fatty acid level of caecal digesta in broilers".Food and Agricultural Immunology 29.1(2018):797-807.

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