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Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs
Yin, Jie; Li, Yuying; Zhu, Xiaotong; Han, Hui; Ren, Wenkai; Chen, Shuai; Bin, Peng; Liu, Gang*; Huang, Xingguo; Fang, Rejun
刊名Journal of Agricultural and Food Chemistry
2017
卷号65期号:42页码:9297-9304
关键词amino acids meat quality pig protein restriction
ISSN号0021-8561
DOI10.1021/acs.jafc.7b02746
URL标识查看原文
WOS记录号WOS:000413992900016;EI:20174404316311
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5116619
专题湖南农业大学
作者单位1.[Liu, Gang
2.Bin, Peng
3.Liu, G
4.Li, Tiejun
5.Yin, YL
6.Chen, Shuai
7.Yin, Yulong
8.Zhu, Xiaotong
9.Han, Hui
10.Yin, Jie
推荐引用方式
GB/T 7714
Yin, Jie,Li, Yuying,Zhu, Xiaotong,et al. Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs[J]. Journal of Agricultural and Food Chemistry,2017,65(42):9297-9304.
APA Yin, Jie.,Li, Yuying.,Zhu, Xiaotong.,Han, Hui.,Ren, Wenkai.,...&Yin, Yulong*.(2017).Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs.Journal of Agricultural and Food Chemistry,65(42),9297-9304.
MLA Yin, Jie,et al."Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs".Journal of Agricultural and Food Chemistry 65.42(2017):9297-9304.
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