| Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages | |
| Zhang, Xinhua; Ji, Nana; Zhen, Fanghui; Ren, Peipei; Li, Fujun | |
| 刊名 | SCIENTIA HORTICULTURAE
 |
| 2014 | |
| 卷号 | 179页码:349-355 |
| 关键词 | Arginine metabolism Arginine-related amino acids Polyamines Ripening Tomato fruit |
| DOI | 10.1016/j.scienta.2014.09.045 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4793796 |
| 专题 | 山东大学 |
| 作者单位 | Shandong Univ Technol, Sch Agr & Food Engn, Zibo 255049, Shandong, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zhang, Xinhua,Ji, Nana,Zhen, Fanghui,et al. Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages[J]. SCIENTIA HORTICULTURAE,2014,179:349-355. |
| APA | Zhang, Xinhua,Ji, Nana,Zhen, Fanghui,Ren, Peipei,&Li, Fujun.(2014).Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages.SCIENTIA HORTICULTURAE,179,349-355. |
| MLA | Zhang, Xinhua,et al."Metabolism of endogenous arginine in tomato fruit harvested at different ripening stages".SCIENTIA HORTICULTURAE 179(2014):349-355. |
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