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	Resveratrol attenuates hypoxia-induced neurotoxicity through inhibiting microglial activation
	Zhang, Qun; Yuan, Lin; Zhang, Qingrui; Gao, Yan; Liu, Guangheng; Xiu, Meng; Wei, Xiang; Wang, Zhen; Liu, Dexiang
刊名	International immunopharmacology
	2015
卷号	28期号:1页码:578-587
关键词	Resveratrol Hypoxia Microglial activation Neurotoxicity Nuclear factor kappa B
DOI	10.1016/j.intimp.2015.07.027
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4784267
专题	山东大学
作者单位	1.Shandong Univ, Sch Med, Dept Physiol, Jinan 250012, Shandong, Peoples R China 2.Shandong Univ, Sch Med, Dept Physiol, Jinan 250012
推荐引用方式 GB/T 7714	Zhang, Qun,Yuan, Lin,Zhang, Qingrui,et al. Resveratrol attenuates hypoxia-induced neurotoxicity through inhibiting microglial activation[J]. International immunopharmacology,2015,28(1):578-587.
APA	Zhang, Qun.,Yuan, Lin.,Zhang, Qingrui.,Gao, Yan.,Liu, Guangheng.,...&Liu, Dexiang.(2015).Resveratrol attenuates hypoxia-induced neurotoxicity through inhibiting microglial activation.International immunopharmacology,28(1),578-587.
MLA	Zhang, Qun,et al."Resveratrol attenuates hypoxia-induced neurotoxicity through inhibiting microglial activation".International immunopharmacology 28.1(2015):578-587.

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