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	Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea
	Chen, Lei; Wang, Zhengqi; Zhang, Bobo; Ge, Mengdie; Ng, Huisuan; Niu, Yuge; Liu, Liming
刊名	CARBOHYDRATE POLYMERS
	2019
卷号	Vol.205页码:271-278
关键词	Antrodia cinnamomea Exopolysaccharide Submerged fermentation Structural characterization Morphology
ISSN号	0144-8617
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4745561
专题	湖南大学
作者单位	1.Jiangnan Univ, Sch Biotechnol, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, Wuxi 214122, Peoples R China 2.UCSI Univ, Fac Appl Sci, Kuala Lumpur 56000, Malaysia 3.Shanghai Jiao Tong Univ, Inst Food & Nutraceut Sci, Sch Agr & Biol, Shanghai 200240, Peoples R China 4.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
推荐引用方式 GB/T 7714	Chen, Lei,Wang, Zhengqi,Zhang, Bobo,et al. Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea[J]. CARBOHYDRATE POLYMERS,2019,Vol.205:271-278.
APA	Chen, Lei.,Wang, Zhengqi.,Zhang, Bobo.,Ge, Mengdie.,Ng, Huisuan.,...&Liu, Liming.(2019).Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.CARBOHYDRATE POLYMERS,Vol.205,271-278.
MLA	Chen, Lei,et al."Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea".CARBOHYDRATE POLYMERS Vol.205(2019):271-278.

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