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	Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus.
	Yaping Wang; Liu Yang; Xueqian Fei; Xiaohua Yao; Daxiang Gao; Shaohai Guo
刊名	Journal of food protection
	2019
卷号	Vol.82 No.3页码:463-469
关键词	Aflatoxin Camellia seed cake Extract Inhibition Mycelial dry weight
ISSN号	1944-9097
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4744364
专题	湖南大学
作者单位	1.Research Institute of Subtropical Forestry, Chinese Academy of Forestry , Hangzhou, People's Republic of China. 2.Zhejiang Forestry Product Quality Testing Station, Hangzhou, People's Republic of China. 3.Jiangsu Polytechnic College Agriculture and Forestry, Jurong, People's Republic of China.
推荐引用方式 GB/T 7714	Yaping Wang,Liu Yang,Xueqian Fei,et al. Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus.[J]. Journal of food protection,2019,Vol.82 No.3:463-469.
APA	Yaping Wang,Liu Yang,Xueqian Fei,Xiaohua Yao,Daxiang Gao,&Shaohai Guo.(2019).Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus..Journal of food protection,Vol.82 No.3,463-469.
MLA	Yaping Wang,et al."Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus.".Journal of food protection Vol.82 No.3(2019):463-469.

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