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	Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models
	Han, Lirong; Meng, Meng; Guo, Mingzhu; Cheng, Dai; Shi, Lei; Wang, Xu; Wang, Chunling
刊名	FOOD & FUNCTION
	2019
卷号	Vol.10 No.1页码:304-314
ISSN号	2042-6496
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4743533
专题	湖南大学
作者单位	Tianjin Univ Sci & Technol, Coll Food Engn & Biotechnol, State Key Lab Food Nutr & Safety, Key Lab Food Nutr & Safety,Minist Educ,Tianjin Ec, 29,13th Ave, Tianjin 300457, Peoples R China
推荐引用方式 GB/T 7714	Han, Lirong,Meng, Meng,Guo, Mingzhu,et al. Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models[J]. FOOD & FUNCTION,2019,Vol.10 No.1:304-314.
APA	Han, Lirong.,Meng, Meng.,Guo, Mingzhu.,Cheng, Dai.,Shi, Lei.,...&Wang, Chunling.(2019).Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models.FOOD & FUNCTION,Vol.10 No.1,304-314.
MLA	Han, Lirong,et al."Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice models".FOOD & FUNCTION Vol.10 No.1(2019):304-314.

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