QQ客服 官方微博 反馈留言

	Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures
	Lei Chen; Zhihao Dong; Junfeng Li; Tao Shao
刊名	Journal of the Science of Food and Agriculture
	2019
卷号	Vol.99 No.5页码:2140-2151
关键词	clostridia spores methane mixed silage preservation characteristics ruminal fermentation ruminal bacteria
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4743195
专题	湖南大学
作者单位	Institute of Ensiling and Processing of Grass, College of Agro‐Grassland Science, Nanjing Agricultural University, Nanjing, China
推荐引用方式 GB/T 7714	Lei Chen,Zhihao Dong,Junfeng Li,et al. Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures[J]. Journal of the Science of Food and Agriculture,2019,Vol.99 No.5:2140-2151.
APA	Lei Chen,Zhihao Dong,Junfeng Li,&Tao Shao.(2019).Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures.Journal of the Science of Food and Agriculture,Vol.99 No.5,2140-2151.
MLA	Lei Chen,et al."Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures".Journal of the Science of Food and Agriculture Vol.99 No.5(2019):2140-2151.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。