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	Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression.
	Yin, Fei; Karangwa, Eric; Song, Shiqing; Duhoranimana, Emmanuel; Lin, Shunshun; Cui, Heping; Zhang, Xiaoming
刊名	Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences
	2019
卷号	Vol.1105页码:217-227
关键词	TOBACCO *CIGARETTES *ORGANIC acids *AMINO acids *SACCHARIDES
ISSN号	1570-0232
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4742721
专题	湖南大学
作者单位	State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, PR China
推荐引用方式 GB/T 7714	Yin, Fei,Karangwa, Eric,Song, Shiqing,et al. Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression.[J]. Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences,2019,Vol.1105:217-227.
APA	Yin, Fei.,Karangwa, Eric.,Song, Shiqing.,Duhoranimana, Emmanuel.,Lin, Shunshun.,...&Zhang, Xiaoming.(2019).Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression..Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences,Vol.1105,217-227.
MLA	Yin, Fei,et al."Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression.".Journal of Chromatography B: Analytical Technologies in the Biomedical & Life Sciences Vol.1105(2019):217-227.

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