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	Functions and Applications of Bioactive Peptides From Corn Gluten Meal.
	Guoming Li; Wenying Liu; Yuqing Wang; Fuhuai Jia; Yuchen Wang; Yong Ma; Ruizeng Gu; Jun Lu
刊名	Advances in food and nutrition research
	2019
卷号	Vol.87页码:1-41
关键词	Applications Corn peptides Identification Physiological functions Preparation
ISSN号	1043-4526
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4742418
专题	湖南大学
作者单位	1.Beijing Engineering Research Center of Protein & 2.Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, PR China. Ningbo Yu Fang Tang Biological Science and Technology Co., Ltd., Ningbo, Zhejiang, PR China. Beijing Engineering Research Center of Protein & 3.Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, PR China. Electronic address: johnljsmith@16 4.com.
推荐引用方式 GB/T 7714	Guoming Li,Wenying Liu,Yuqing Wang,et al. Functions and Applications of Bioactive Peptides From Corn Gluten Meal.[J]. Advances in food and nutrition research,2019,Vol.87:1-41.
APA	Guoming Li.,Wenying Liu.,Yuqing Wang.,Fuhuai Jia.,Yuchen Wang.,...&Jun Lu.(2019).Functions and Applications of Bioactive Peptides From Corn Gluten Meal..Advances in food and nutrition research,Vol.87,1-41.
MLA	Guoming Li,et al."Functions and Applications of Bioactive Peptides From Corn Gluten Meal.".Advances in food and nutrition research Vol.87(2019):1-41.

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