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	Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols
	Zhang, Zhen[1]; Liu, Fang[2]; Ma, Xiang[3]; Huang, Huihua[1]; Wang, Yong[2,4]
	2018
卷号	66期号:1页码:218
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4739505
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangdong Saskatchewan Oil Seed Joint Lab, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Australian Natl Univ, Res Sch Chem, Canberra, ACT 2601, Australia 4.[4]Guangdong Engn Technol Res Ctr Oils & Fats Bioref, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Zhen[1],Liu, Fang[2],Ma, Xiang[3],et al. Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols[J],2018,66(1):218.
APA	Zhang, Zhen[1],Liu, Fang[2],Ma, Xiang[3],Huang, Huihua[1],&Wang, Yong[2,4].(2018).Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols.,66(1),218.
MLA	Zhang, Zhen[1],et al."Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols".66.1(2018):218.

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