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	The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting
	Li, Yu; Peng, Tong; Huang, Lei; Zhang, Shiyan; He, Yunyun; Tang, Lin
刊名	Industrial Crops and Products
	2019
卷号	Vol.129页码:114-122
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4736583
专题	湖南大学
作者单位	1.) Institute of New Energy and Low-carbon Technology, Sichuan University, Chengdu 2.610065, China 3.Key Laboratory of Bio-resources and Eco-environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 4.Ke
推荐引用方式 GB/T 7714	Li, Yu,Peng, Tong,Huang, Lei,et al. The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting[J]. Industrial Crops and Products,2019,Vol.129:114-122.
APA	Li, Yu,Peng, Tong,Huang, Lei,Zhang, Shiyan,He, Yunyun,&Tang, Lin.(2019).The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting.Industrial Crops and Products,Vol.129,114-122.
MLA	Li, Yu,et al."The evaluation of lipids raw material resources with the fatty acid profile and morphological characteristics of Idesia polycarpa Maxim. var. vestita Diels fruit in harvesting".Industrial Crops and Products Vol.129(2019):114-122.

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